Prodigal Reservations


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Kitchen Hours:

   Tuesday-Thursday  4pm-10pm

     Friday-Saturday  4pm-1am

      Sunday Brunch      10am-3pm








Menu changes frequently, based on what's fresh and in season.




Marinated Olives (GF, V)

Bay, citrus, coriander


Spiced Almonds (GF, V)



Fries and Duck Fat Aioli (GF)



Bread & Butter (V)

Our bread, homemade butter, sea salt



Simple Salad (GF, V)

Baby lettuces, shaved vegetables



Wisconsin Cheeses (V)

Marcona almonds, fresh fruit


Panzanella (V)

Baby tomatoes, green goddess, crouton, gruyere



Chicken Liver Mousse

Pickled Vegetables, quail egg, our bread


Fennel Salad (GF, V)

Frisee, honey brittle, strawberry, lavender vinaigrette



Asparagus Salad (GF, V)

Gem lettuce, poached egg




Beef cheek, bourbon gravy, Clock Shadow cheese curds



Soup (V)

Chef's choice







Sea Scallops



Bone-in Chicken Breast



Pork Chop



Steak Frites



Prodigal Burger



Goat Cheese Gnocchi


Prodigal Gastropub is owned by the same talented people who bring you Savory Catering & Events.