Prodigal Reservations

 

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Kitchen Hours:

   Tuesday-Thursday  4pm-10pm

     Friday-Saturday  4pm-1am

      Sunday Brunch      10am-3pm

 

 

 

 

 

 

 
 

Menu changes frequently, based on what's fresh and in season.

 

Apps & Shares

 

Marinated Olives - Bay, orange, coriander, fennel

 

Spiced Nuts - maple syrup & bacon (GF, V)

 

House Made Fries and Duck Fat Aioli (GF)

 

Bread & Butter (V) - herbs, brioche, gougeres

 

Pork Belly (GF) - popcorn grits, salted caramel vinaigrette

 

Crab Cakes (2) - avocado wasabi sauce

 

Simple Salad - baby lettuces, fresh vegetables, citrus vinaigrette

 

Wisconsin Cheeses - LaClare Farms Evalon, Clock Shadow Creamey Quark, Widmer's 6-year cheddar,

fresh fruit, 5 Lilies Jam, marcona almonds

 

Brussels Sprouts - house bacon, caramelized onions

 

Roasted Beets - spiced yogurt, pine nuts, cucumber, soil

 

Steak Sliders (2) - piquillo peppers, herb mustard aioli, house fries

 

Warm Bacon Salad - bleu cheese, walnuts, crispy prosciutto

 

Steak Tartare - shallot, quail egg, cornichon, sunchoke

 

Soup of the Day - cup, roasted butternut squash

 

Main Comfort

 

Sea Scallops* - mushroom risotto, truffle oil, mustard greens

 

Mussels and Fries* (GF) - white wine, fennel, tomato

 

Rainbow Trout - fresh Rushing Waters rainbow trout, cauliflower puree, roasted brussels sprouts, arugula, pickled mustard seed

 

Short Ribs - sun choke puree, roasted potatoes, pomegranate sauce

 

Frenched Half Chicken - handmade pappardelle, preserved lemon, snap pea, dukkah

 

Steak Frites* (GF) - grilled hanger steak, house made fries, mushrooms, onions, whiskey sauce

 

Burger* - onion jam, Prodigal house made bacon, gruyere, arugala, our fries

 

Bone in Brined Pork Chop - country mashed potatoes, chamomile roasted baby carrots, New Glarus pork jus

 

BLT&E - house bacon, lettuce, tomato, egg, herbed aioli, sourdough, hand cut fries

 

 

Desserts

 

Panna Cotta (V) -  berries, lavender, shortbread, whipped cream

 

Ganache Bone Marrow (GF) - flourless chocolate cake, spiced almonds, beet puree

 

Vanilla Ice Cream (V ) - caramel glass, bourbon caviar, maple bacon nuts, chocolate ganache

 

*raw or undercooked foods can kill

 
 

Prodigal Gastropub is owned by the same talented people who bring you Savory Catering & Events.