Prodigal Reservations

 

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Kitchen Hours:

   Tuesday-Thursday  4pm-10pm

     Friday-Saturday  4pm-1am

      Sunday Brunch      10am-3pm

 

 

 

 

 

 

 
 

Menu changes frequently, based on what's fresh and in season.

 

Smaller

 

Marinated Olives (GF, V)

Bay, orange, coriander, fennel

 

Spiced Almonds (GF, V)

Vadouvan curry

 

House Made Fries and Duck Fat Aioli (GF)

 

Bread & Butter (V)

herbs, brioche, gougeres

 

Pork Belly (GF)

popcorn grits, salted caramel vinaigrette

 

Simple Salad

baby lettuces, fresh vegetables, citrus vinaigrette

 

Wisconsin Cheeses (V)

LaClare Farms Evalon, Clock Shadow Creamey Quark, Widmer's 6-year cheddar,

fresh fruit, 5 Lilies Jam, marcona almonds

 

Agnolotti

leek cream, chicken liver, fava bean

 

Roasted Beets (GF,V)

spiced yogurt, pine nuts, cucumber, soil

 

Chicken Liver Mousse

pickled Vegetables, whole grain mustard, our bread

 

Fennel Salad (GF, V)

frisee, honey brittle, strawberry, lavender vinaigrette

 

Asparagus* (GF)

cured egg yolk, herbs, crispy capers, hazelnut, preserved lemon vinaigrette,

fat poached egg

 

Crispy Veal Sweetbreads

chicken skin, maple meringue, berry coulis, sunny side-up quail egg

 

Larger

 

Goat Cheese Gnocchi (V)

fennel, beets, cider cream

 

Beef Cheek Poutine

tender braised beef cheek, boubon gravy, house made fries, cheese curds

 

Sea Scallops*

Prodigal house made bacon, cauliflower, corn puree, sesame tuile, herb and dijon vinaigrette

 

Mussels and Fries* (GF)

IPA broth, herbs, scallion, house made fries

 

Frenched Half Chicken

handmade pappardelle, preserved lemon, snap pea, dukkah

 

Steak Frites* (GF)

grilled hanger steak, house made fries, mushrooms, onions, whiskey sauce

 

Burger*

onion jam, Prodigal house made bacon, gruyere, arugala, our fries

 


Sweeter

 

Panna Cotta (V)

bay laurel, berries, lavender, shortbread, pistachio crumble

 

Bone Marrow (GF)

flourless chocolate cake, spiced almonds, beet puree

 

Smoked Ice Cream (V)

house made vanilla, black pepper and cardamom streusel, bergamot caramel, berry powder

*raw or undercooked foods can kill

 
 

Prodigal Gastropub is owned by the same talented people who bring you Savory Catering & Events.