Prodigal Reservations


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Kitchen Hours:

   Tuesday-Thursday  4pm-10pm

     Friday-Saturday  4pm-1am

      Sunday Brunch      10am-3pm










Apps & Shares


Pickled Devil Eggs - house filling and bacon dust  5

House Fries - hand cut with parmesan and truffle oil  7


Glazed Pork Belly - pickled shallots and peppers with grit cake and chili glaze  12


Brussesl Sprouts) - pan seared withbacon vinaigrette and shaved radish  8


Mussels - fresh PEI mussels, smoked chrizo, garlic, shallots, tarragon and baguette  12


Soup of the Day - cup of Chef's choice with baguette  4


Meat & Cheese Board - 4 year cheddar, Danish Bleu, chicken liver mousse, capicola, house pickles, almonds, olives, rosemary honey, baguette  15


Miso Frito - tempura battered fresh veggies with garlic aioli  7


Tapa Trio - house made hummus, white bean puree, baba ganoush with flatbread  7





The Big Cheese - four cheese, double layer on sour dough and rye, house pickles, tomato bisque and fries  14


Corned Beef Sliders (2) - beer braised corn beef, sauerkraut, house 1000 island  8


Pulled Pork - 6 hour pork shoulder, bourbon bbq sauce, sherry mustard slaw, fries  11


House Burger - half pound house blend patty, bacon jam, aged cheddar, arugula, garlic aioli, fried egg, fries  13


Smokin Turkey - smoked turkey breast, house made bourbon apricot jam, hot giardiniera,

                            aged cheddar, lettuce, tomato, mayo, on sour dough with fries  10




Grilled Romaine - anchovy vinaigrette, shaved Bel Gioioso Gran parmesan, cherry yomatoes, corn bread crumbles  9


Market Salad - chef's choice of what's fresh  8


Cobb Salad - chopped romaine, bleu cheese, bacon, avocado, turkey, shallot, chopped egg, house peppercorn ranch  9


Main Comforts


Pub Steak - tenderloin, crispy onions, bacon bleu mashed potatoes, demi-glace  21


Mac N Cheese - house blend cheese sauce, elbow macaroni, cornbread crumbs and baked  9


Fried Chicken - ya gotta try, half chicken, collard greens and corn bread  13


Blackened Atlantic Salmon - dirty rice and frisee  17


Butternut Squash - lemon risotto, fennel apple salad, red pepper jus  13


Pork Tenderloin - brined and grilled, miso grits, slow egg, pickled shallot and arugula salad  15


Pan Seared Chicken Breast - airline breast with mirepoix puree, roasted baby carrots, brodo  13




Strawberry Shortcake - buttermilk biscuit, strawberry gastrique, vanilla ice cream, mint olive oil  6


Bourbon Pota Creme - bourbon custard with cornbread streusel  6


Prodigal Gastropub is owned by the same talented people who bring you Savory Catering & Events.