Prodigal Reservations


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Kitchen Hours:

   Tuesday-Thursday  4pm-10pm

     Friday-Saturday  4pm-1am

      Sunday Brunch      10am-3pm








Menu changes frequently, based on what's fresh and in season.


Apps & Shares


Marinated Olives - Bay, orange, coriander, fennel


Spiced Nuts - maple syrup & bacon (GF, V)


House Made Fries and Duck Fat Aioli (GF)


Bread & Butter (V) - herbs, brioche, gougeres


Pork Belly (GF) - popcorn grits, salted caramel vinaigrette


Crab Cakes (2) - avocado wasabi sauce


Simple Salad - baby lettuces, fresh vegetables, citrus vinaigrette


Wisconsin Cheeses - LaClare Farms Evalon, Clock Shadow Creamey Quark, Widmer's 6-year cheddar,

fresh fruit, 5 Lilies Jam, marcona almonds


Brussels Sprouts - house bacon, caramelized onions


Roasted Beets - spiced yogurt, pine nuts, cucumber, soil


Steak Sliders (2) - piquillo peppers, herb mustard aioli, house fries


Warm Bacon Salad - bleu cheese, walnuts, crispy prosciutto


Steak Tartare - shallot, quail egg, cornichon, sunchoke


Soup of the Day - cup, roasted butternut squash


Main Comfort


Sea Scallops* - mushroom risotto, truffle oil, mustard greens


Mussels and Fries* (GF) - white wine, fennel, tomato


Rainbow Trout - fresh Rushing Waters rainbow trout, cauliflower puree, roasted brussels sprouts, arugula, pickled mustard seed


Short Ribs - sun choke puree, roasted potatoes, pomegranate sauce


Frenched Half Chicken - handmade pappardelle, preserved lemon, snap pea, dukkah


Steak Frites* (GF) - grilled hanger steak, house made fries, mushrooms, onions, whiskey sauce


Burger* - onion jam, Prodigal house made bacon, gruyere, arugala, our fries


Bone in Brined Pork Chop - country mashed potatoes, chamomile roasted baby carrots, New Glarus pork jus


BLT&E - house bacon, lettuce, tomato, egg, herbed aioli, sourdough, hand cut fries





Panna Cotta (V) -  berries, lavender, shortbread, whipped cream


Ganache Bone Marrow (GF) - flourless chocolate cake, spiced almonds, beet puree


Vanilla Ice Cream (V ) - caramel glass, bourbon caviar, maple bacon nuts, chocolate ganache


*raw or undercooked foods can kill


Prodigal Gastropub is owned by the same talented people who bring you Savory Catering & Events.