Prodigal Reservations

 

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Kitchen Hours:

   Tuesday-Thursday  4pm-10pm

     Friday-Saturday  4pm-1am

      Sunday Brunch      10am-3pm

 

 

 

 

 

 

 
 

DINNER MENU

 

Apps & Shares

 

Pickled Devil Eggs - house filling and bacon dust  5


House Fries - hand cut with parmesan and truffle oil  7

 

Glazed Pork Belly - pickled shallots and peppers with grit cake and chili glaze  12

 

Brussesl Sprouts) - pan seared withbacon vinaigrette and shaved radish  8

 

Mussels - fresh PEI mussels, smoked chrizo, garlic, shallots, tarragon and baguette  12

 

Soup of the Day - cup of Chef's choice with baguette  4

 

Meat & Cheese Board - 4 year cheddar, Danish Bleu, chicken liver mousse, capicola, house pickles, almonds, olives, rosemary honey, baguette  15

 

Miso Frito - tempura battered fresh veggies with garlic aioli  7

 

Tapa Trio - house made hummus, white bean puree, baba ganoush with flatbread  7

 

 

Handhelds

 

The Big Cheese - four cheese, double layer on sour dough and rye, house pickles, tomato bisque and fries  14

 

Corned Beef Sliders (2) - beer braised corn beef, sauerkraut, house 1000 island  8

 

Pulled Pork - 6 hour pork shoulder, bourbon bbq sauce, sherry mustard slaw, fries  11

 

House Burger - half pound house blend patty, bacon jam, aged cheddar, arugula, garlic aioli, fried egg, fries  13

 

Smokin Turkey - smoked turkey breast, house made bourbon apricot jam, hot giardiniera,

                            aged cheddar, lettuce, tomato, mayo, on sour dough with fries  10

 

Greens

 

Grilled Romaine - anchovy vinaigrette, shaved Bel Gioioso Gran parmesan, cherry yomatoes, corn bread crumbles  9

 

Market Salad - chef's choice of what's fresh  8

 

Cobb Salad - chopped romaine, bleu cheese, bacon, avocado, turkey, shallot, chopped egg, house peppercorn ranch  9

 

Main Comforts

 

Pub Steak - tenderloin, crispy onions, bacon bleu mashed potatoes, demi-glace  21

 

Mac N Cheese - house blend cheese sauce, elbow macaroni, cornbread crumbs and baked  9

 

Fried Chicken - ya gotta try, half chicken, collard greens and corn bread  13

 

Blackened Atlantic Salmon - dirty rice and frisee  17

 

Butternut Squash - lemon risotto, fennel apple salad, red pepper jus  13

 

Pork Tenderloin - brined and grilled, miso grits, slow egg, pickled shallot and arugula salad  15

 

Pan Seared Chicken Breast - airline breast with mirepoix puree, roasted baby carrots, brodo  13

 

Desserts

 

Strawberry Shortcake - buttermilk biscuit, strawberry gastrique, vanilla ice cream, mint olive oil  6

 

Bourbon Pota Creme - bourbon custard with cornbread streusel  6

 
 

Prodigal Gastropub is owned by the same talented people who bring you Savory Catering & Events.