Prodigal Reservations

 

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Kitchen Hours:

   Tuesday-Thursday  4pm-10pm

     Friday-Saturday  4pm-1am

      Sunday Brunch      10am-3pm

 

 

 

 

 

 

 
 

Menu changes frequently, based on what's fresh and in season.

 

Smaller

 

Marinated Olives (GF, V)

Bay, citrus, coriander

 

Spiced Almonds (GF, V)

Vadouvan

 

Fries and Duck Fat Aioli (GF)

 

 

Bread & Butter (V)

Our bread, homemade butter, sea salt

 

 

Simple Salad (GF, V)

Baby lettuces, shaved vegetables

 

 

Wisconsin Cheeses (V)

Marcona almonds, fresh fruit

 

Panzanella (V)

Baby tomatoes, green goddess, crouton, gruyere

 

 

Chicken Liver Mousse

Pickled Vegetables, quail egg, our bread

 

Fennel Salad (GF, V)

Frisee, honey brittle, strawberry, lavender vinaigrette

 

 

Asparagus Salad (GF, V)

Gem lettuce, poached egg

 

 

Poutine

Beef cheek, bourbon gravy, Clock Shadow cheese curds

 

 

Soup (V)

Chef's choice

 

 

 

Larger

 

 

Sea Scallops

 

 

Bone-in Chicken Breast

 

 

Pork Chop

 

 

Steak Frites

 

 

Prodigal Burger

 

 

Goat Cheese Gnocchi

 
 

Prodigal Gastropub is owned by the same talented people who bring you Savory Catering & Events.